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Eric Ripert Reveals His Five Embarrassing Moments as a Young Chef

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Eric Ripert Reveals His Five Embarrassing Moments as a Young Chef

bookhound | Jun 24, 2010 08:58 AM

The title says it all. My favorite; "At Jamin (under Joël Robuchon) I made believe the sauce he was asking for was coming because I didn’t know how to make it! So I whisked an empty pan and I got caught."

http://eatocracy.cnn.com/2010/06/23/5...

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