When Judy Ni Tessier (one of the most engaging front of the housers in Philly) & Andy Tessier (Sous Chef) recently announced that they were leaving The Farm and Fisherman, which they have helped Josh & Colleen Lawler turn into one of Philly's finest restaurants, we knew we had to share some Champagne with them, and remember all the great meals we've had at F&F over the past several years.
Although F&F doesn't usually offer a tasting menu, they will do one if you ask, and Chef Andy really stepped up to the plate with one of the most memorable meals we've ever had at this wonderful restaurant.
9 courses (several of them off-menu), 8 bottles of wine, and 5 hours later, all I can say is that I can't wait to see what this charming and talented couple will do next...
Their last day is April 17th, so you still have time to visit before they leave. Since Josh has been spending a lot of time at the new Cherry Hill restaurant, we'll have to see who he chooses to fill Andy's shoes. Judy and Andy have been with the Lawlers since the beginning, so they will be tough to replace...
I've posted some photos on Facebook:
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