I'm having Thanksgiving next weekend, and my brother-in-law's gluten-free. I know he'd be gracious about foregoing gravy, but I'd like to find a workaround that would let him eat it.
- Is there a way to make roux without flour?
- If there are a couple of options, is any one significantly tastier / more effective?
Thanks in advance for your thoughts.
Updated 26 days ago | 1
Updated 4 months ago | 1
Updated 2 months ago | 8
Updated 2 months ago | 9
Updated 2 months ago | 22