These cutting boards have suddenly appeared at Whole Foods, Bed Bath & Beyond and Sur La Table. I don't know if they are a new product, but I've never seen them before.
The literature says they are durable, dishwasher safe, won't dull knives, will not harbor bacteria, are heat resistant and made in the USA from "an environmentally friendly natural wood fiber". And they are thin and light, even lighter than my thin bamboo cutting boards. Can this be true? Has anyone road tested these yet?