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Epicurean boards - not a fan

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Epicurean boards - not a fan

chefwong | Oct 7, 2013 04:04 PM

So I picked up a couple of Epicurean boards for the wifey...
Liked the weight, figuered it would be seperates - one for meat, one for veggies/cooked food.

Was using my HD2 on the board.
Noticed small slivers was being cut and released from the board.

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