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Molecular Gastronomy

Enzymatic Peeling of Citrus Fruits For Easy Supremes??? #modernist_cuisine

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General Discussion Molecular Gastronomy

Enzymatic Peeling of Citrus Fruits For Easy Supremes??? #modernist_cuisine

NuMystic | | Jan 24, 2013 01:02 PM

Maybe I'm late to the party and many already know about this but… just wow!

http://www.cookingissues.com/2010/03/...

Anyone have any first hand experience with this?

I can definitely see how this would have a huge appeal in commercial kitchens, but I'm wondering if it would really be a significant time saver and boon in the home kitchen.

 

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