With the exception of surf 'n turf offerings (lobster/steak), most entrees generally feature only one type of meat.
Why not have a dish of tilapia and dover sole, and just reduce the portion of each type of fish?
Or how about pork and lamb? Maybe scallops and prawns?
Updated 8 months ago | 4
Updated 12 months ago | 3
Updated 2 years ago | 35
Updated 1 year ago | 15
Updated 1 year ago | 432