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What does "entrée" mean in Seattle?

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What does "entrée" mean in Seattle?

SeattleMonkey | Jun 11, 2011 09:35 PM

I have been looking at menus online and I am confused by some of the terminology used.

Is an "entrée" the main course in America?

What do "small entrée" and "small plate" mean in Seattle? How "small" are they? Are they enough to feed a normal sized man or large woman?

Please forgive my ignorance. I am French and not very well-traveled.

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