I'm very active and eat generally healthy with some indulgences thrown in every week. This translates for me as real bread (not low-calorie bread which is the only type my parents eat), lots of olive oil and hummus, real desserts once or twice a week, etc. However, there are certain low-fat/sugar free foods that I eat on a regular basis and actually enjoy. I cannot stomach full fat milk and prefer 2% (though skim milk is horrific to me). I almost exclusively use sugar free syrup on my twice a week belgian waffle. Admittedly I do like the "real stuff" better but I like the sugar-free syrup enough that I just can't justify the extra sugar. I only use splenda in my cereal. However I find sugar-free chocolate repugnant; go figure. I actually enjoy Tasti-d-lite and actually prefer it to full fat icecream. (Though not to good gelato).
How about you?