I just got in the mail a fruitcake as a gift.
I am told this fruitcake -- from Gethsemani Farms -- is supposed to be one of the better ones on the market. Perhaps even an artisanal fruitcake, if that terms isn't an oxymoron.
So, this time I'm actually going to eat fruitcake.
What I'd like to know is if there are ways to enhance the experience.
Should I heat it up?
Eat it with ice cream?
Top with whipped cream?
Or is it best served and eaten, straight up?
Do tell. Thanks.
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