I love ice cream and hot fudge sauce, and after receiving dozens of suggestions from friends and family on where to find the best in New England, I decided to find out myself. The following link shows the results of eating at 50 ice creameries in two back-to-back weekends.
To my knowledge, nobody has ever visited and rated 50 New England ice creameries, and certainly not in such a short period of time.
Interestingly, most homemade ice creameries used canned hot fudge sauce, which completely ruins the uniqueness of their product.
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