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Engineering a Mongolian Hot Pot

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General Discussion Hot Pot

Engineering a Mongolian Hot Pot

Perilagu Khan | | Feb 14, 2013 07:57 AM

The Khantessa and I occasionally enjoy a Mongolian hot pot. We enjoy somewhat less the scaldingly hot oil that spatters from the fondue pot when forked meats and vegetables are immersed in the oil.

I've got a couple of ideas for eliminating this problem, but thought I'd run it by the CH crowd. Have you any solutions--hypothetical or real--for this issue?

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