My business travels have taken me to 49 states (I have not set foot in ND) and over 40 countries. Anytime I arrive in a new city, I walk through the yellow pages or log on to Zagat or Table One and look for BBQ. I've had ribs from Bangkok to Bakersfield and all points in between. Hoogly Woogly's - Tony Roma's - Monty's - Quincy's - Willy's (in Agoura) last night, even P.F. Changs and Houstons. My quest is endless.
My appeal is to my SoCal brethren to help me locate a perfect rack of Baby Backs! The Barnyard Bistro in Sherman Oaks came close when they first opened. Carson's and The Weber Grill in Chicago also came close.
I have a friend who is a ten on the rib scale, but I can't just pop in and say "give me a half a rack with beans and slaw".
So, SoCal BBQ Brothers and Sisters - HELP!
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