Home Cooking

Enchiladas

need enchilada advice

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need enchilada advice

amy_wong | Oct 13, 2009 05:46 PM

Any ideas for a vegetarian enchilada? I'm thinking of using zucchini and other squashes as filling, maybe using a dark homemade mole sauce with cashews.

This is for an office potluck but not sure whether it will reheat well. I've made enchiladas before and reheated them in an oven, but I will only have access to a microwave at work. Should I still go ahead and bring enchiladas or think of something else?

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