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using enamelled cast iron in the oven

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using enamelled cast iron in the oven

yseta1946 | Jun 13, 2012 04:54 PM

I have a Cousances (now made by Creuset but not the one I have) #22 Dutch oven that I want to use to make some Boston Baked beans. My concern is whether or not the lid handle is oven-proof (it will be baking for approx 4-5 hrs at 250 degrees. I'm thinking that low a temp probably won't hurt it but it would be nice to be certain. Thanks for any help.

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