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Do you employ any of these "secret supermarket ingredients" used by chefs?

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Do you employ any of these "secret supermarket ingredients" used by chefs?

ipsedixit | Aug 17, 2010 09:33 PM

From the Bon Appetit Blog:

"Time was, what we're about to tell you would have been a dirty little secret. But lately, supermarket ingredients are showing up on restaurant menus across the country in not-so-hush-hush ways, delivering results that fancier ones can't. Here are 16 chefs who use humble foods for a lofty outcome."

Read about all of the 16 "secrets" here: http://www.bonappetit.com/blogsandfor...

I've used some of these (e.g. corn flakes, Worcestershire sauce, bread in meatballs, Nutella, etc.), but the use of Altoids was new to me.

What about you?

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