I have a large bag of Maseca left from a pupusa effort. Now that I'm all pupusa-ed out, I was wondering if anyone had a recipe for baked empanadas -- any type, really -- that uses Maseca. A lot of recipes I found used flour instead of or in addition to the masa, but I would like to stay away from using flour if at all possible.
I am not very versed in the vast culinary cornucopia that is Latin American cuisine, except Mexican, so please forgive my ignorance. Ideas other than empanadas, pozole, tamales, and tortillas are also welcome! I am also not sure if my searches were that thorough, so any links would be appreciated as well. Thank you Chowhounds!