My wife and I will be going to EMP this Friday evening. We've decided to do the tasting menu as opposed to the 4-course, but we both also love duck and have heard and read amazing things about its preparation here. Is it possible (or even advisable given the amount of food) to have the duck alongside the tasting menu?
Thanks very much everyone, this board has been amazingly helpful in planning our trip thus far. We've got reservations at Gramercy Tavern, EMP, Bar Room at the Modern, Ma Peche and Minetta Tavern, so can't wait!