Hello - coming into NYC on holidays and so have flexibility in when/where to eat for a bit with no time constraints.
It seems that everyone says the tasting at EMP over lunch is a considerable amount less than the tasting at dinner. I can afford both... but would not be happy paying much more for the same amount of food, if just served at different times.
Is this true? As chowhounders - would you always recommend lunch tasting over dinner tasting then?