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Emile Henry pie pan --will I be sorry?

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Emile Henry pie pan --will I be sorry?

blue room | Jul 17, 2010 11:45 AM

I'd love to have this
http://www.williams-sonoma.com/produc...
I want the white one--but will it be impossible to get an intact (more or less) piece of pie out of that deeply curved edge? And if I bake colored vegetables/berries in a pie will that white get stained?

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