Hi NO Chowers! I'm almost afraid to ask this question but I'm heading down in April as part of a group of 8 and of course, you guessed it some want to go to an Emeril restaurant. I've been to NOLA and it was TERRIBLE with a capital T... A couple of us are serious foodies (love places like Lilette and Cochon) but the rest really aren't. We are from NYC so no strangers to different types of food or expensive prices. In your opinion which is the better (or should I say the lesser of the two evils) with regards to food, noise level and service? I'm leaning towards Delmonico's but not sure. Any advice would be greatly appreciated.