Cookware

Emeril-ware good ware?

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Emeril-ware good ware?

botanica | May 1, 2008 07:10 AM

I'm in the market for stainless steel cookware, and I have the opportunity to buy some Emerilware pieces. is this a good line? I am not sure what I'm supposed to be looking for -- I can feel that cookware varies in weight, but what am I aiming for? Also, in the Emerilware there is a band of copper running around the bottom -- is this for show, or does this actually contribute to performance? Thanks.

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