I'm making a frozen coconut milk dessert for tonight. (With a little whipped cream and toasted coconut and some sugar.) (From the Asian dessert book The Sweet Spot.)
I just opened my can of coconut milk.
It's been a while since i've used coconut milk.
It was about 2/3rds solid with about 1/3 liquid.
Looks kind of concealed, like Crisco on the top.
Doesn't really small coconutty.
Is this normal? Should I use it? I have another can I could open but if this one is good would rather save it.
What do you think? Help!
Updated 10 months ago | 21
Updated 6 months ago | 9
Updated 4 months ago | 3
Updated 29 days ago | 3
Updated 12 days ago | 0