I am a pseudo-vegetarian who doesn't eat red meat, and in honor of St. Pat's, a few guys from work are coming over for dinner, and I told them I'd made Corned Beef and Cabbage. And to make it worse, they're from South Boston which is practically the Irish capital of the USA!
I have NO idea what to buy (ie, what cut/type of meat). And NO idea how to cook it.
I got the cabbage and potatoes down, but I am scared of embarrasing myself with the Corned Beef ! Help!
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