Share:

Restaurants & Bars 50

The Elusive Pizza Strip

EATTV | Apr 22, 2011 12:39 PM

I have been hearing about the non-cheesy Pizza Strips of Rhode Island forever but have never tried them. I sampled my first PIzza Strips today at Superior Bakery in Cranston which was recommended by an Ocean Stater. Is Crugnale, Palmieri or DeFusco much different? So far I am a bit underwhelmed in an english muffin, jar sauce kind've way. What am I missing?

Want to stay up to date with this post?

Trending Discussions

Feedback