Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Share:

More from Restaurants & Bars

Restaurants & Bars Southwest

Ellis Island

potbelliedkiln | | Jan 15, 2007 09:03 PM

Went to Ellis Island this past weekend. Was scared to order the Clams and Liguini (it not being an italian establishment), but saw another patron brave it out. Looked good from afar. I went for it! Had the worst service in the world, think waiter was either new or just not very bright, couldn't figure out which, but after getting a new waiter to bring me some graded parm, Kraft I'm sure, the Clams and Liguini was actually a big success! The wine sauce they made it in was super good, loads of flavor! The dozen clams, little necks, were juicy and not overcooked and meaty! Very well done; I'll be back to get that again, may bring my own freshly graded parm but for $10.95 and I can wear my sneakers, who can complain! My husband liked his Prime Rib dinner for $8.95 too, and both came with choice of salad or soup, hint: get the salad! We ordered one of each just to try, the soup had no flavor and looked more like a clam bisque and not a clam chowder.

More posts from potbelliedkiln

Feedback