Finally made a reservation for EMP after all the wonderful things I've heard. Was especially looking forward to the duck and/or the suckling pig on the Fall menu. However, they just switched from their Autumn menu to their Winter menu, which doesn't have me as excitied. Also, it seems that the tasting menu now has completely different dishes than can be found on the a la carte menu, which seems to be different from how they used to do it. Has anyone been since the new menu began who can report back? Am I making a mistake if I don't go? Thanks.