Just got back from 1179 and I'm quite drunk. Good time, great food. I won't bore you with the details since the usual detractors will come out soon. In the restaurant's defense, I will say that I have never had better bread in my life. The gravy off the beef was to die for. I know that is cliche, but I cannot think of a better description right now.
They only have 12 tables. This is a good thing.
PS - sorry to see about Antionette only having 1 table. I will go there soon and report back.
PPS - For the tourists: Mother's is garbage, do not waste your time.
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