A few people have reviewed this new spot in other threads, but I thought it would be nice for it to have its own (I'm pretty sure it doesn't have one and the search function isn't working, so here we go).
I stopped in for the first time last night at about 8:00. I had eaten dinner and was craving some ice cream. It was warm inside and they had a sign up about having problems with the A/C - a bad break for a place with a brand new buildout and an outdoor temperatures approaching 100 degrees. There weren't many customers inside, but there were at least eight employees sort of milling around behind the counter. They looked confused, and I noticed that when one of them delivered an order to a table, she didn't bring the fries. She ambled back to get them and meandered back to the table. Not very confidence-inspiring. Maybe it was a mass training session, but no one appeared to be in charge.
I got a chocolate malt with bananas and strawberries, and it took a little while for it to get made. I used the time to watch the staffers try to figure out what they should be doing and peruse the menu and prices. Yes, this place is pricy. $2.50 is a lot for an order of fries, with no alternative for a smaller serving. $5.99 is a lot for the recommended "regular" burger. Maybe if they de-staffed a little, they could afford to lower the prices a tad...
I thought it looked like the young lady making the malt was whipping it to death, but it was handed to me thick and very tasty. The fruit was completely disintegrated but I could taste it. At about $4, it was reasonably priced for the size and quality.
I'll go back to try the burgers and fries. I don't eat those very often anyway, and I don't mind paying a higher price than typical fast food joints if the quality and taste merit it.
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