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Smokers Pork

Electric smoker pulled pork

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Electric smoker pulled pork

wildcat2012 | Sep 30, 2011 09:25 AM

i am have a electric smoker and i want to do a pork shoulder. the last time i cooked in it i did brisket at 225 and i didn't get any smoke the chips just dried out. i want to the the pork at 250 or 275 any suggestions on wood, temp, or recipes

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