I just bought a small electric oven, and it has the option of setting it to heat from above, below, or both. Which option should I choose for what?
I baked cupcakes yesterday and selected "below," because I thought that's where the heat came from when I baked in a normal oven (although I'm not sure because I've never thought to pay attention), and they turned out ok.
What if I want to make roasted potato wedges? Steak? Lasagna?
Thanks, and sorry if this is a stupid question!
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