I've never owned an electric griddle but had a thought this weekend that made me consider getting one. Wanted to get some feedback first to see if my idea holds water. For a small party, had heavy hors d'oeuvres on the menu for dinner, we nibbled on a number of things throughout the evening. Some items held up better to sitting than others. Wondered if a trick to keep something like stuffed mushrooms warm might not be to set the (heat-proof) plate on an electric griddle set to low. I know chafing dishes are another option, but curious about other choices for an item that doesn't need quite that much volume or depth. I didn't know if something about the way those griddles function could impede them being a possible solution. Thanks.