Ok, I've been there twice now and found it to be just OK. Had Carne Asada once and had the sweetbreads last night proceeded by queso flamido. I used to spend alot of time in Monterrey and N. Mexico on business and feel I have a pretty good understanding of that type of Northern cooking, which El Ranch tries to emulate. Yes, the corn tortillas were homemade, but just ok IMO. What am I missing? Am I ordering wrong?