Had a couple of new goodies at EHA Saturday night.
Taco de barbacoa (smoked BBQ lamb), $2, huge portion, way too big for one tortilla.
Bacalao a la Vizcaina (special, $9), salt cod sauteed with onions, potatoes, peppers, chiles, almonds, capers, and raisins. Pretty good.
Pozole (special, $5.75), about as good as I've had in these parts, except that they had shredded lettuce instead of cabbage.
Huarache especial ($9), thin-sliced beef was pretty boring compared with chicken tinga. Wouldn't order again.
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