We had brunch at El Gato on Church Street before a performance at the Flynn yesterday afternoon. I'd totally forgotten this place existed until I saw them in a list for restaurant week. I had huevos rancheros and my husband got chilequiles.
Both were good. Though my husband said that the chilaquiles didn't compare to the version he had in San Diego, he also didn't expect it to. :) I liked my huevos, though I preferred the red sauce to the verde. Too much cilantro for me (I don't like cilantro). The salsa and chips brought out were good, though the chips we got were initially mostly broken bits. Our server grabbed the basket when she noticed it (I didn't say anything, was just nibbling on bits) and got us whole chips. :) We're looking forward to exploring their regular menu more.