We are JUST about to pull the trigger on a wedding venue and EG is our number one target (ok that analogy was a little cheesy) for a Spring Wedding 2012. I think I am getting cold feet so I am looking for a little reassurance that we are making the right decision!
For the couples who are planning to have their weddings in 2011 at EG how has the planning process been thus far?
If you have had your wedding at the EG, a few questions for you:
1) How long did you take for pictures - I am thinking 1.5 hrs around the area
2) Any suggestions on Hors D'oeuvres?
3) Meal - it seems like the Grand or Mediterranean is the way to go - any suggestions?
I am hoping that once we get the venue sorted everything else will fall into place! Fingers Crossed!
Thanks so much,
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