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Eggs Benedict for a Crowd

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Eggs Benedict for a Crowd

smr33 | Oct 26, 2007 06:23 PM

We are having approximately 12 people over for brunch on Sunday and wondered if anyone has ever had success in serving Eggs Benedict to a large group. My anxiety is primarily centered on the poached eggs; is it possible to cook and hold approximately 2 dozen eggs until serving time? Any hints?

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