For the past several months, I've chosen to order the classic eggs benedict dish for brunch at many a Baltimore restaurants. It is easy to overcook the eggs and it has turned out to be the case even at some upscale places I've been to. I've have yet to say anything to the servers or managers about my misfortunes, but have been tempted especially since these are all well regarded dining establishments(any opinions on whether sending it back would be appropriate would be appreciated). To give you some perspective, I've sampled this dish at least 8 different places in the Baltimore area. There was some really good stand out dishes, some, really bad and the rest to be expected. I'm taking into account the whole construction of this dish and will say The Wine Market and Abacrombie have been the best thus far. So, if you have any opinions or anything to add please do share them here.
921 East Fort Avenue, Baltimore, MD 21230