Home Cooking

Eggplant Conundrum

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Eggplant Conundrum

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notcolloquial | | Apr 5, 2010 08:30 AM

Hounds, I need your help! I am a tremendous fan of the eggplant, but my fiance can't stand it. According to him, it's the texture, not the taste, that throws him.

So, I'm turning to you for recipes or preparation techniques that can mask or change the squishness that (at least in my cooking experience) accompanies large cubes or thick slices of eggplant.

Thanks~!

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