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Egg+Coconut oi in Baked Goods: needs refrigeration?

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Egg+Coconut oi in Baked Goods: needs refrigeration?

mike2401 | Oct 18, 2010 07:29 PM

I made a quick bread with eggs, coconut oil, wheat flour, gluten, baking powder, baking soda (no dairy).

Should this be kept in the fridge to prevent bacterial growth, or is it ok on the kitchen counter (if so, for how many days)?

Thanks,
Mike

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