I see many gourmet authors and bloggers who claim the best egg tarts in Hong Kong are either
Tai Cheong (Central)
Honolulu Cafe (Wanchai)
and maybe Golden Phoenix HK cafe in Wanchai(?) but maybe more famous for a variant.
The criteria is the flakey multi layered pig oil goodness (Honolulu Cafe appears to boast 190+ layers) and of course a silky smooth delicious egg yolk center base.
I only have eaten at Honolulu or at least some place in Wanchai, but my memory has faded on that.
So what are the best in your opinion?
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