Wasting time before I caught a train yesterday, I ate an early lunch at Terrace 5 (in MoMA) and had a truly wonderful little sandwich, which I would love to recreate: Esbenshade Farms Egg Salad served on parmigiano scone with pancetta.
This simple sandwich was remarkable; chunks of pancetta were mixed in the egg salad mixture. Perhaps cream cheese, and not mayo, held the mixture together...
Has anyone else had egg salad at Terrace 5? Can someone help recreate the recipe for me? I've found similar recipes online (by googling ), but none seem to resemble the yummy sandwich I ate yesterday...
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