1. finely chop two onions, 1 chile and fry in 3 tbsp of oil along with 1 tbsp of whole peppercorns and 1 cinammon stick.
meanwhile, boil 4 eggs.
2. when onions turn transparent, reduce heat to low and add 2 tbsp cumin spice, 3 finely chopped garlic cloves and 1/4 tbps haldi. fry till the oil bubbles out of he mixture.
3. add 1 can of peeled plum tomatoes, mash them into the spice mixture, increase heat to medium and fry till you get a smooth broth.
4. reduce heat to low, add some curry leaves and the eight pieces of halved boiled eggs. let it go for 5 minutes .. volla!