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Egg Cream Recipe [Split from St. Louis thread on Midwest Board]

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Egg Cream Recipe [Split from St. Louis thread on Midwest Board]

lrstl | Jun 19, 2007 09:52 AM

Milk, Seltzer and Chocolate syrup. * 1/2- 1 cup cold whole milk in a glass, add seltzer (high pressure is better) until it's foamy and the glass is almost full, gently stir in 2 T good chocolate syrup. You don't want to lose the head. *

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