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Egg-less cooking

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Egg-less cooking

kloomis | Jan 10, 2007 05:04 PM

Any good substitutes for eggs in recipes? I have a child recently diagnosed with an egg allergy, and you wouldn't believe everything I normally add eggs to that I can't now. Cookies, brownies and cakes, obviously, but also meatballs/loaf, ice cream, battered/fried food, soup, mayo/dressings. We have also gotten to be good customers in the vegetarian/organic section of the grocery: vegan = no eggs.

Any ideas for good websites or cookbooks? Or any other tips? Thanks.

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