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What is the effect of using melted butter in a cake recipe vs. room temperature butter?

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What is the effect of using melted butter in a cake recipe vs. room temperature butter?

lunettes | Jun 19, 2012 06:31 PM

I haven't seen many recipes that call for melted butter instead of room temperature butter, and I'm just wondering how using melted butter instead of room temperature butter affects the cake.

I was looking at this recipe: http://www.stoplookingetcookin.com/20...
And in the pictures the cake looks SO moist. Is that an effect of using melted butter (which that recipe calls for)?

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