Is anyone else taking this free online course? It explores the science behind cooking and food and will have edible labs.
It's starting today and features amazing chefs from a bunch of great restaurants. I saw some of the free lectures at Harvard when the course began, and they were fascinating.
you can join here https://www.edx.org/course/harvard-un...
Also, I'll be posting my progress here http://davinmade.com/