I think its time for me to finally try Ed's Potsticker house.
I will be going probably tonight, saturday. Will be taking my sister, a chowhound from Michigan, and my GF Aubrey.
Need your suggestions for a menu. Would like to try some of your favorites. The more authentic/chowish the better. Which soup dumplings to get? What other dishes?
I understand Ed's menus are confusing.
We are all chowhounds and are planning on spending too much money to sample too many dishes, so fire away with a fantasy menu.
Hey, if any of youz want to meet up for a bigger "menu killer" mini-chow event we'd welcome the company.
Thanks! Ligament aka Jason
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