We'll be in Edinburgh for in early September. I have many ideas, but am trying to decide on a restaurant for Friday night. Upscale, but not high-end Michelin range (that's the following night, and already booked). Not pretentious, welcoming, not necessarily specifically a Scottish menu, but with a good selection of meats that we don't see so much in the U.S. - rabbit, lamb, quail, etc. Considering The Honours, but we've eaten there, and I'd like to try something else. I came across Michael Neave Kitchen & Whisky Bar. It sounds very good, made especially appealing due to the two whisky lovers in the group. Any advice?