Ate there Saturday night with a group of friends - and I won't go back. Flat bread was like a big ball of raw-ish dough, and while the ahi tuna was good the sticky rice that accompanied my dish CRUNCHED. I'm not kidding - it was uncooked rice. You too can have this pleasure for $30 an entree.
Tasted my friend's ribeye - the chef had a heavy hand with the rosemary.
And the service was eh. Dishes came out piecemeal and waiter disappeared for long periods. I won't go back.
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